Resep Masakan Indonesia - Es Cendol




ES CENDOL

Bahan:
  • 125 gram tepung beras
  • 50 gram tepung sagu
  • 75 cc air daun pandan/suji
  • 450 cc air,dan garam secukupnya
Bahan Pelengkap:
  • 250 gram gula jawa,rebus dengan 125 cc air sampai larut dan kental (sirup gula merah)
  • 500 cc santan dari 1/2 butir kelapa,peras dengan air matang.
Cara membuat:

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